Aloo Gobi Matar sabji (Potato, Cauliflower and peas vegetable curry)
It is a very tasty and popular dish of Bihar. You can have it as an accompaniment to rice, roti or parathas. It is an all season dish but mainly cooked in winter as fresh peas are available during winters.
Green peas (matar) 100 gm, 2 potatoes,cauliflower 1 large (cut in small pieces), Onion 1 chopped, 1 tomato chopped. paste of onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea spoon , 1 tea spoon garam masala powder, Dhaniya(coriander) powder 1 tea spoon, jeera powder 1 tea spoon, black pepper powder half spoon, red chili powder 1 tea spoon, Oil 4 table spoon, salt to taste.
Cut potatoes in big pieces, chop onion and tomato.
Heat oil in kadai, put 2 pieces of tejpatta and chopped onion and fry till it becomes brown. Add the cut pieces of potato, cauliflower, peas, chopped tomato pieces, salt, paste of garlic, ginger and onion, haldi powder 1 spoon and other powders except garam masala and cook on medium flame till the spices are cooked.
Add water to make curry and allow it to boil. Add 1 spoon garam masala(spices) and stop when the curry has reached desired thickness. Garnish the curry with green coriander leaves.
The delicious Bihari dish, Aloo Gobi Matar sabji is now ready to serve and can be had with rice, roti or paratha.
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