Aloo hara chana sabji (Potato and green grams vegetable curry)
Dishes made of Green Bengal grams or harachana are very tasty and popular delicacies which one can enjoy during winters in Bihar. One such dish is the Aloo hara chana sabji.
Green Bengal grams (hara chana) 500gm, 2 potatoes, Onion 1 chopped, 1 tomato chopped. paste of onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea spoon , 1 tea spoon garam masala powder, Dhaniya (coriander) powder 1 tea spoon, jeera powder 1 tea spoon, black pepper powder half spoon, red chili powder 1 tea spoon, Oil 4 table spoon, salt to taste.
Cut potatoes in big pieces, chop onion and tomato.
Heat oil in kadai, put 2 pieces of tejpatta and chopped onion and fry till it becomes brown. Add the cut pieces of potato, harachana,chopped tomato pieces, salt, paste of garlic, ginger and onion, haldi powder 1 spoon and other powders except garam masala and cook on medium flame till the spices are cooked. Now add ground peas and again cook till oil starts oozing out.
Add water to make curry and allow it to boil. Add 1 spoon garam masala and stop when the curry has reached desired thickness. Garnish the curry with green coriander leaves.
The delicious Bihari dish, Aloo hara chana sabji is now ready to serve and can be had with rice, roti or paratha.
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