All about delicious dishes from Bihar and rest of India!

 Baingan Bharta or Chokha

Bhabhri_or_Sattu_Paratha_with_Chokha.jpg

 Preparation of Chokha/Bharta:

It is made of big size round eggplant popularly known as bhanta in Bihar.

Take two eggplants and pierce them at two three places. Place them on medium gas flame and roast till the skin becomes black.

Peel off the skin of roasted eggplants and mash it, mix finely chopped green chillies, garlic, ginger, one teaspoon lemon juice and one teaspoon mustard oil.

Add salt to taste and mix it well. Garnish with coriander leaves.

The delicious Baingan Bharta or Chokha is ready to serve. It is used as accompaniment with many Dishes.

Dishes  like Khichdi and Litti- Chokha are incomplete without it.

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