Bathua Golis (Pigweed Balls)
Bathua leaves are used to make various tasty dishes like Bathua Dal, bathua Paratha, Bathua saag, Bathua Goli etc. in Bihar. These dishes are very popular and easy to make. Bathua Golis are very tasty to eat and can be had as a special snack or an accompaniment in lunch or dinner.
Bathua leaves 500 gm, 1 finely chopped onion, 1 pc finely chopped ginger, 5-6 pc finely chopped garic, 1 pc finely chopped green chili, powders of coriander,turmeric,black pepper, red chili and garam masala half spoon each, 2 spoon fried besan powder, salt to taste and edible oil.
Heat the Bathua leaves in a pan on a medium flame. As it is heated the leaves give out water which should be allowed to vaporize. When no water is left, remove the leaves; allow cooling and grinding them into a paste.
Now sauté chopped onion, garlic, green chili and ginger in 2 spoon heated oil, add all the powders mentioned above including the besan powder and ground Bathua leaves, mix them well and sauté, add salt to taste.
Remove the cooked Bathua leaves and allow cooling down. Make small balls of the Bathua leaves and fry them lightly in a nonstick pan using a few drops of oil.
The healthy and delicious Bihari snack Bathua Goli is ready to serve.
You can have them with Dhaniya (Coriander ) Chutney.
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