Chana Ghughni is a very delicious and popular snack of Bihar. It is made from Chana or Bengal gram and generally had in combination with fried Chura (fried flattened rice) or puffed rice.
Chana or Bengal Gram 500gm soaked in water for about 2 hours, Onion 1 chopped, paste of onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea spoon, 1 tea spoon garam masala powder, Dhaniya (coriander) powder 1 tea spoon, jeera powder 1 tea spoon, black pepper powder half spoon, red chili powder 1 tea spoon, Oil 4 table spoon, salt to taste.
Heat oil in a deep Pan, put chopped onion and fry till it becomes brown. Add softened Chana, salt, paste of garlic, ginger and onion, haldi powder 1 spoon and other powders except garam masala and cook on medium flame till the spices are cooked. Add garam masala in the end and remove the Pan. Garnish with green coriander leaves.
The delicious Bihari dish, Chana Ghughni is now ready to serve and can be had in combination with fried Chura (fried flattened rice) or Murhi (Puffed rice).
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