Dahi Sooji (Yogurt Semolina) Chila
Dahi Sooji Chila is a very healthy snack though it is not a typical Bihari dish. It is very simple to make.
Prepare a batter mixing 2 cups of sooji in 1 cup of curd adding 1 cup of water.
After mixing well wait for 10 minutes and then add some more water to make thick solution.
Add 1 chopped onion, 1 chopped tomato, dhaniya patti (coriander leaves), green chili chopped, salt and black pepper powder in the batter.
Heat half spoon oil on nonstick frying pan and spread two table spoons of batter on the pan to make a round Chila. As the bottom part gets cooked, roll it over carefully without breaking the Chila and cook the chila till it becomes light brown.
The Dahi Sooji Chila is ready to serve, enjoy this dish with sauce or chutney of your liking.
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