Egg Curry is a very popular and delicious non vegetarian dish of Bihar. It is probably one of the simplest non vegetarian dishes to cook.
- Eggs 4-6
- Onion 1, Garlic 4 pcs, cloves 5pcs, cardamom small and large 1 pc each, cinnamon small pc and ginger ½ inch > grind into paste (Add tomato to the paste, optional)
- Spices: Turmeric, Coriander powder, Cumin powder, red chili powder and black pepper powder one tea spoon each.
- Oil 4 table spoon, salt to taste.
Hard boil the eggs, peel them off and fry them in oil till they are light brown. Remove the eggs from oil and then keep them aside.
Heat oil in kadai and fry the paste of onion, garlic, ginger and spices till it becomes brown. Add salt and other spice powders and cook on medium flame till the mixture is well cooked.
Add water to make curry and allow it to boil. Add the fried eggs and stop when the curry has reached desired thickness. Garnish the curry with green coriander leaves.
The delicious Bihari dish, Egg Curry is now ready to serve and can be had with rice, roti or paratha.