All about delicious dishes from Bihar and rest of India!

Matar Ghughni with Chura

Matar (Peas) Ghughni is a very delicious and popular snack of Bihar. It is made from green peas and generally had in combination with fried Chura(flattened rice) or puffed rice.

Ingredients:

Green Peas 500gm, Onion 1 chopped, paste of onion 2 table spoons, garlic 1 tea spoon, ginger 1 tea spoon , 1 tea spoon garam masala powder, Dhaniya (coriander) powder 1 tea spoon, jeera powder 1 tea spoon, black pepper powder half spoon, red chili powder 1 tea spoon, Oil 4 table spoon, salt to taste.

Procedure:

Chop onion.

Heat oil in a deep Pan, put chopped onion and fry till it becomes brown. Add green peas, salt, paste of garlic, ginger and onion, haldi powder 1 spoon and other powders except garam masala and cook on medium flame till the spices are cooked. Add garam masala in the end and remove the Pan. Garnish with green coriander leaves.

The delicious Bihari dish, Matar Ghughni is now ready to serve and can be had in combination with fried Chura (flattened rice) or Murhi (Puffed rice).

Ghughni_chura_1.jpg

yumeee....
seerance
June 2,2015
www.seerance.com

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Prashant Kumar
August 16,2014
Bangalore, Begusarai

Please start posting your OWN pictures, instead of copying them from various food groups.
Shilpa Pinaki
February 26,2014
Brazil

Lazzat e Bihar.
sudhir
August 15,2013
Delhi

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Lily Mukherjee
July 2,2013
Kolkata,WB

We are happy to know that u have a great interest in cooking, this would also help in stabling the traditional food of Bihar. [Mr. Sanjay and Mrs.pratibha singh}
sanjay kumar singh
May 20,2013
Bharuch

Tempting recipes but itb would have been an icing on cake, if there were some non-veg recipes.Have heard a lot about your culinary skills.Pls share some, Cheers, Anjali
Anjali Singh
February 23,2013
Delhi

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Vinit
January 26,2013
Begusarai

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