All about delicious dishes from Bihar and rest of India!

Paneer Chili


Paneer Chili is a very tasty and healthy snack. Though not a traditional Indian dish, it is a very popular snack these days. As we all know Paneer is a very good source of protein. It is also very easy to cook. It can be had as a snack or as a starter with lunch or dinner.


Paneer 100gm, onion 2 pcs chopped, capsicum 2 pcs chopped, green chili 2-3 pcs chopped, ginger paste 1 tea spoon, garlic paste 1 tea spoon, Maida or Arrowroot powder 1 table spoon, soya sauce 1 tea spoon, chili sauce 1 table spoon, tomato sauce 1 table spoon, 1 tea spoon vinegar, oil and salt to taste.


Cut Paneer in small size cubes. Mix the Maida or arrowroot powder with Paneer pieces, add and mix garlic and ginger paste, soya sauce 3-4 drops and salt to taste. Now fry the cubes in oil till they are brown and remove from oil and keep aside. Take a table spoon of Maida or Arrowroot powder in a bowl and make a light solution with water, add half tea spoon soya sauce, 1 table spoon chili sauce and 1 table spoon tomato sauce, 1 tea spoon vinegar and mix them well. Thereafter put 2 spoons oil in a pan and heat, add chopped onion, green chili, capsicum, paste of garlic and ginger and sauté. Add the solution prepared earlier to the pan, mix well, add some water if it is getting dry, add the Paneer cubes and mix well for 2-3 minutes. Add water if you need a gravy.

The delicious dish Paneer Chili is now ready to serve.

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